How to Cook Tofu in an Air Fryer?

Since I am so enthusiastic about cooking, I have gone through various techniques for how to make tofu. But I’ve tried the air fryer and trust me, it turns out to be highly efficient and tasty too. I’d like to present my first-hand experience and go through with you how to air fry the tofu, which will guarantee a golden-brown crust and a tender inside that will satisfy both vegetarians and meat-eaters alike.

The Ingredients and Tools You’ll Need

• 1 block of extra-firm tofu
• 2 tablespoons of cornstarch
• 1 tablespoon of olive oil
• Seasonings of your choice (I prefer a mix of garlic powder, onion powder, and smoked paprika)
• Salt and pepper to taste
• An air fryer

Step-by-Step Instructions

Squeeze the Tofu

Initially, one needs to eject the extra humidity that is present in the tofu. This is the way I find it best done:

• You squeeze the water out of the tofu and then wring it in clean kitchen towels or paper towels.
• Then I put a heavy weight on top of the tofu wrap for about 30 minutes.
• After pressing, cut the tofu into half-inch cubes.

Marinate the Tofu

In a large bowl, I carefully mix the tofu cubes with cornstarch, olive oil, and my chosen seasonings. This is the step to ensure that every piece is uniformly covered and will be appropriately chewy in the air fryer.

Heat the Air Fryer

Each time, I preheat my air fryer to 375°F (190°C) for about 3 minutes. This is a necessary action that will guarantee that perfect crispiness will be achieved whereas there will be less oil usage.

Cook the Tofu

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• Put the marinated tofu cubes in one layer in the air fryer basket.
• Cook for 15 minutes, shaking the basket halfway through to ensure even cooking.

Serve and Enjoy

When the tofu is crispy, soft, and golden brown, you can serve the dish. I incorporate air-fried tofu into my diet in a variety of ways, such as using it in salads, in stir-fries, or just as a protein-packed snack on its own.

Tricks for Making the Perfect Air Fryer Tofu

• Avoid crowding the air fryer compartment. If necessary, you can cook in parts to ensure that it has sufficient air circulation.
• Try out various mixes of seasoning to discover the flavor that satisfies your cravings.
• If you desire to get a super crispy outside, give the tofu a quick spritz with some oil halfway through cooking.

My Reason for Being Enthusiastic about This Method

Having tried other tofu cooking methods, I found that air frying is by far the best method. It is fast and with the results of the product which is crispy outside and tender inside there is no need for excessive oil. Also, it is way more time-efficient compared to baking and the only thing you have to do is set and watch it till it’s done and you don’t have to stir like when you are pan-frying.

Summary

Air frying tofu is game-changing; it’s fast, easy, and the texture of the dish is so enjoyable that you can’t get it by any other method. Are you a tofu beginner or a tofu fan? Irrespective of this, you should give this method a try! You might just find out a new way of enjoying the protein-packed tofu!

Don’t forget! Perseverance brings with it success. Do not be afraid to increase cooking times or seasoning levels to create a taste that you personally approve! Happy cooking!